Peruvian-Style Roast Chicken with Green Sauce - Once Upon a Chef

Ingredients

• 3 tablespoons extra virgin olive oil
• 1/4 cup lime juice, from 2 limes
• 4 large garlic cloves, roughly chopped
• 1 tablespoon kosher salt
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 2 teaspoons sugar
• 4 pound whole chicken
• 3 jalapeño chili peppers, seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note)
• 1 cup packed fresh cilantro leaves
• 2 cloves garlic, roughly chopped
• 1/2 cup mayonnaise, best quality such as Hellmann's
• 1/4 cup sour cream
• 1 tablespoon fresh lime juice, from one lime
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil

Preparation

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