Ham and Cheese Crescent Sandwiches
Warm up a winter day with sandwiches fresh from the oven!
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 4 thin slices cooked ham
- 4 thin slices Swiss cheese
Preparation
1
Heat oven to 375°F.
2
If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
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3
Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
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4
Bake 10 to 13 minutes or until golden brown.
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