Teenie's Mac & Cheese

Recipe from FB reel

Ingredients

1 lb. corkscrew pasta, cooked
1 lb. Mozzarella
1 lb. Colby Jack
1/2 lb. Sharp Cheddar
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp smoked paprika
3 Tbs butter
3 Tbs flour
1 can evaporated milk
2 cups heavy cream
1 Tbs Dijon mustard

Preparation

Preheat oven to 350°F. Shred cheeses and mix together. Divide into two bowls. Mix salt, pepper, garlic powder and smoked paprika together in small bowl.

Add butter in large skillet. Once melted, add half the seasoning mix and the flour. Cook the flour for a minute or so and whisk in the evaporated milk. Continue to whisk until it becomes thick, then add the heavy cream and rest of seasoning mix.

Start adding one of the cheese halves one handful at a time, melting fully before adding next. Once the cheese is incorporated, add the pasta and cook for a few minutes.

Add half the pasta to bottom of casserole dish. Layer half of the remaining cheese on top. Layer in remaining pasta. Top with the remaining cheese.

Bake for 25 - 30 minutes until cheese is bubbly. Broil for 2 - 5 minutes until cheese is golden.

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