Zucchini "Crab" Cakes - Kirbie's Cravings
Zucchini "Crab" Cakes, also known as Poorman's Crab Cakes, are made with zucchini instead of crab. Even though these fritters do not contain any crab meat, they taste like regular crab cakes!
Ingredients
- 3 cups shredded zucchini approx 1 large zucchini
- 3 large eggs
- 1 ½ cups panko breadcrumbs
- 1 ½ tsp Old Bay seasoning this is key to the crab cake-like flavor, so don't leave this out!
- 1/2 tsp ground black pepper
- 1 ½ tbsp mayonnaise
- 3 tsp finely chopped fresh parsley
- 1/2 cup canola oil for pan frying
- tartar sauce optional, to serve with the crab cakes
- lemon wedges optional, to serve with the crab cakes
Preparation
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