Healthy Chocolate Banana Muffins Recipe
At only 150 calories, these Healthy Chocolate Banana Muffins are healthy enough for breakfast, but indulgent enough for dessert! Vegan. Gluten Free. Made in ONE dish
Ingredients
- 2 cups old fashioned oats (use gluten free if you’re gluten free)
- 1/2 cup cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup natural no sugar added peanut butter (room temperature*)
- 1/3 cup dark brown sugar (packed)
- 1 tablespoon vanilla extract
- 1/2 cup unsweetened vanilla almond milk
- 2 tablespoons white vinegar
- 2 large ripe bananas (1 cup mashed)
- 1/2 - 1 cup vegan dark chocolate chips (**)
Preparation
Preheat oven to 425 degrees F and line then grease a standard 12-slot muffin tin with muffin wrappers and cooking spray.
Place old fashioned oats in food processor.
Process until it resembles flour.
Add in cocoa powder, baking powder, baking soda, salt, peanut butter, brown sugar, vanilla, almond milk, vinegar, and bananas.
Process until smooth, then stir in chocolate chips.
Use a 1/4 cup measuring cup to scoop batter into prepared tin.
Bake in preheated oven for 5 minutes, then lower the temperature to 350 degrees and bake for an additional 3-5 minutes.
Serve warm! Store leftovers at room temperature in sealed containers and re-heat in microwave to serve.
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