Aggression Cookies An Allergy Friendly Oatmeal Cookie Recipe
Aggression Cookies An Allergy-Friendly Oatmeal Recipe Recipe Type : Dessert Cuisine: American Author: Jamie Harrington Serves: 6 dz My husband loves these cookies and his grandma has made them for him every year around the holidays. So, it’s kinda special when we make these Aggression Cookies, and maybe they can be for you, too.
Ingredients
- 3 cups Brown Sugar (packed)
- 3 cups Butter (room temperature) – that’s six sticks!
- 6 cups Oatmeal (yeah, you read that right)
- 1 tablespoon Baking Soda
- 3 cups Flour
Preparation
With a spoon, mix all your dry ingredients together in a gigantic bowl (the largest one you have might not be big enough).
With your hands (haha! Here’s where the aggression comes in!), mix all your butter in with your dry ingredients. This may take quite a bit of time as you mush it all together….just think of it like a mini-manicure of butter/oatmeal for your hands…
Keep going until the whole mixture is as mixed as it can get. It’ll be a little dryer than regular cookie dough, but you can eat it without being squicked-out by the eggs…because there aren’t any!
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