Bread Maker Hamburger Buns
Delicious! Never buy hamburger buns from the store again!
Ingredients
- 1 cup water
- 2 eggs
- 1⁄3 cup oil
- 2 tablespoons oil
- 1⁄4 cup sugar
- 1 teaspoon salt
- 4 cups flour
- 1 1⁄2 teaspoons bread machine yeast
- 1 egg
- 1 tablespoon water
- sesame seeds
Preparation
Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
Select dough/pasta setting.
When cycle is complete, remove dough from machine to a lightly floured surface.
Divide dough into 3 equal portions, divide each portion into 6 balls.
Turn balls in hands folding edge under to make a circle.
Press ball flat between hands.
Place on greased cookie sheet pressing to a 3-1/2 inch circle.
Let rise 30 minutes or until double in volume.
Combine 1 slightly beaten egg with 1 T water and brush on buns.
Sprinkle with sesame seeds.
Perfect buns every time.
Bake at 350 for about 10 minutes or until lightly brown.
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