Tex-Mex Slow Cooker Chicken
Make this delicious Tex-Mex chicken to serve with hard taco shells or tortillas and your favorite toppings like cheese, sour cream, salsa, lettuce
Ingredients
- 4-5 boneless, skinless chicken breasts
- 1 packet taco seasoning (2 total)
- 1 can (8 oz) green chilies **(sub mushrooms)
- 1 can (15 oz) fire-roasted diced tomatoes, not drained. ** (with green chilies)
- 1 can (15 oz) mexicorn or canned corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) red beans, rinsed and drained
- **2nd taco seasoning pack on top
Preparation
Prep time: 10 min | Servings: 12
1. Layer ingredients in a crock pot in the order given.
2. Cook on low 6-8 hours.
3. Stir, shredding chicken as you mix ingredients.
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