Homemade Keto Ketchup
This homemade ketchup recipe only costs $3 for 12 ounces and is keto and paleo approved. The sweet and tangy flavor is just like your favorite ketchup from the bottle, but totally sugar free!
Ingredients
- 6 ounces organic tomato paste
- 1 cup water
- 5 tablespoons monkfruit or sukrin gold brown sugar substitute
- ¼ cup apple cider vinegar
- 1 teaspoon each onion & garlic powder
- ¾ teaspoon smoked paprika
- 1/8 teaspoon each ground cinnamon & cloves
- 1 teaspoon kosher salt
Preparation
Add tomato paste, water, monk fruit sweetener, apple cider vinegar, salt, and spices to a medium size pot.
Mix well and simmer the ketchup over low heat for 30 minutes with a lid on the pan. Make sure you stir the ketchup every 5 minutes.
Remove lid and let it cook another 15 minutes.
To make the homemade sugar-free ketchup smooth and creamy, blend it or use a hand blender for 30 seconds on high.
Allow the ketchup to cool and store in the fridge for 3 weeks or freeze for 6 months.
The favor of the ketchup will get better the second day.
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