Burrito Pie

Burrito pie one-dish recipe with ground beef or ground turkey, taco seasoning, refried beans, cheese and tortillas. Great for serving a large group or make half the recipe for family dinner.

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Ingredients

2 lb ground beef or turkey
1 onion, diced
4 tsp minced garlic
2 packets taco seasoning (plus water per packet instructions)
1-2 cans (2 oz) sliced black olives, drained
1 can (4 oz) diced green chilies
1 can (10 oz) diced tomatoes
12 oz taco sauce
2 cans (16 oz each) refried beans
12 8-inch flour or corn tortillas
16 oz shredded cheese
Optional: enchilada sauce

Preparation

Prep time: 30 min | Cook time: 20 min | Servings: 16

1. Preheat oven to 350° F. Meanwhile, saute meat in a large skillet for 3-5 minutes. Add onion, garlic, taco seasoning and water. Saute an additional 3-5 minutes. Drain any excess fat.

2. Mix in olives, chilies, tomatoes, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer 15-20 minutes.

3. Spread thin layer of meat mixture in 4-quart casserole dish (or deep 9X13 pan). Cover with layer of tortillas, then more meat, then cheese. Repeat layers until all tortillas are used, topping off with a layer of meat, enchilada sauce (if using), and then cheese.

4. Bake 20-30 minutes, or until cheese is slightly brown and bubbly.

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