Mexican Zucchini and Ground Beef Skillet | Low Carb Yum
This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. It's an easy LCHF dinner recipe.
Ingredients
- ▢ 2 medium zucchini sliced and quartered
- ▢ 1 ½ pounds ground beef
- ▢ 2 cloves garlic minced
- ▢ 10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
- ▢ 1 tablespoon chili powder
- ▢ 1 teaspoon ground cumin
- ▢ 1 teaspoon salt
- ▢ ½ teaspoon black pepper
- ▢ ½ teaspoon onion powder
- ▢ ¼ teaspoon crushed red pepper flakes
Preparation
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