Keto Waffles
Keto waffle are my award winning breakfast that has won over many high-carb lovers! Keep any extras and use them as sweet sandwich bread for school lunches. Place cream cheese and berries inside for a yummy lunch box.
Ingredients
- 125 g (1 stick) butter - melted
- 3 eggs - large (separated)
- 3 tbsp almond flour
- 1 tbsp coconut flour
- 5 tbsp granulated sweetener of choice
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp vanilla
- 3 tbsp cream
- pinch salt
Preparation
Microwave butter for 30 second intervals until melted.
Whisk the egg whites until firm and form stiff peaks.
Mix the egg yolks, flours, sweetener, and baking powder.
Add the melted butter slowly, mixing to ensure it is a smooth consistency.
Add the milk and vanilla, mix well.
Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook for approx 9 minutes, until golden.
Repeat until all the mixture has been used.
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