Fresh Fruit and Brie Quesadillas
This one is a fresh and light summertime meal. And when you're starting with a brie quesadilla, you can add lots of healthy ingredients without losing out on taste. Pick and choose from the list of fillings based on what you like!
Ingredients
- 6-8 oz brie cheese*
- 8 flour tortillas
- 1 papaya, sliced
- 1 mango, sliced
- 2 mild chiles, such as poblano or hatch
- 2 cups baby spinach
- boiled shrimp, optional
- 1-2 tablespoons butter
- *Amber's favorite is Belle Toile Extra Creamy Brie
Preparation
1. Spread 1-2 tablespoons of brie on the inside surface of two flour tortillas.
2. Add fillings of choice: sliced or diced papaya, mango pieces, chile slices, baby spinach leaves, and boiled shrimp if using.
3. Stack tortillas together with fillings in the middle, like a sandwich.
4. Heat some of the butter in a medium skillet. Add quesadilla and heat until bottom is toasty golden brown. Flip and repeat on the other side. Do the same for the other quesadillas.
What is Cozi?
Cozi is the must-have organizing app for families. Manage schedules, store recipes, plan
meals, and never forget your grocery list again.
Try Cozi.
It's free!