Instant Pot Pasta Carbonara
Instant Pot Pasta Carbonara is creamy and delicious garlic and bacon mixed in this wonderful cream sauce gives your tastes buds a little party.
Ingredients
- 6 slices thick bacon
- 3 cloves garlic
- 2 small onion
- 16 oz spaghetti or fettuccini
- ¼ cup heavy cream
- 3 eggs
- 4 cups water
- 8 oz parm cheese
- ½ cup frozen peas
Preparation
Place your IP on saute chop bacon into little pieces and cook in the IP until golden brown.
Remove bacon from the IP and set aside.
Chop garlic and onion place in IP and cook for an additional one minute until garlic and onion soften cooking in the bacon grease.
Place uncooked pasta, water, and peas.
Cook on manual high pressure for 5 minutes.
Meanwhile, Whisk together half the cheese and 3 eggs.
Do a quick release Stir in egg mixture and heavy cream. continue to stir until pasta is well coated.
Top with leftover cheese and bacon. Enjoy!
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