Buffalo Chicken Dip
I’ve been meaning to blog this recipe for my buffalo chicken dip for forever now! This dip is my father-in-laws FAVORITE, as he always requests it and talks about how delicious it is. It’s also suc…
Ingredients
- 3 cups cooked chicken, shredded (I used leftover rotisserie chicken)
- 1 cup mayonnaise ( homemade or Primal Kitchen / Sir Kensington )
- ½ cup hot sauce (I used Tessemae’s but Frank’s Original works too)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon sea salt
- ¼ teaspoon black pepper
Preparation
Preheat your oven to 350 degrees. Combine all of the ingredients in a medium sized bowl and stir well.
Pour the mixture into a 8x8” dish, or a round dish like the one that I used in the photos.
Bake uncovered for 30-35 minutes, or until the edges are lightly brown and bubbling.
Enjoy warm with celery, carrot and zucchini sticks! Plantain chips are awesome too!
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