Instant Pot Mac n Cheese – Active Hip Momma
So, here goes my first instant pot post. Ok, Ok, so you are wondering, what is the big deal? Well, personally i have never used a pressure cooker of fear of blowing the roof off! And then 4 yrs ag…
Ingredients
- I box (16 ounce of elbow macaroni)
- 1 cup of heavy whipping cream ( 1 can of evaporated milk(12 ounce) would work or even whole milk)I think I added a little more till I got the consistency I was looking for- (Tablespoon at a time)
- 3 Tb of butter
- 2 tsp salt
- 2 cups of shredded cheddar cheese
- 4 cups of water
Preparation
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